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Pristine Waters and a Crock Quicky

Posted on Wednesday, April 24, 2013

 Let me start this blog off with... I am officially the most responsible employee ever. I went to pick up the mail and the water is AMAZING! Do you have any idea how much self discipline it took not run home grab my swim bag a disappear for an hour...Hopefully it will be as nice for our club swim on Sunday. 
No workouts this week just Yoga and couple of Pure Barre classes, it's driving me wonkers but I know it's for my own good. Back to Primal on Saturday for some good ole' Mud Run training. Sunday starts the 7 & 18 week countdown to Kansas 70.3 and IM Louisville. So me and Kenny will be hitting the roads. Found a prime spot for the Lil Peeps to ride and do some interval work on Saturday after swim practice, really excited about their Tritudes after the weekend.


The only downside to race weekend is the unpacking. OMG I hate laundry, I saw this ridiculous news report about bed bugs 10 years ago and refuse to bring anything into the house before it's been washed. Yes, I know CRAZY. Moving on.
Yesterday we may have overslept… Okay we way overslept. WildaBeast was up and out the door in 10 minutes with a Lara Bar in hand screaming “I can’t miss the bus”.  I told him it was Fartlek training, he was not amused.  I was running late, as usual and didn't have much in the fridge but we had our fill of dining out over the weekend so there was NO WAY were going out to eat. After a quick fridge rummage I went with super easy wicked filling


                                                                 Crock Pot Bangers & Cabbage
                                                                                  prep time: 10min

1 yellow onion
3 cloves of garlic (I actually used 6)
Bangers
1 head of cabbage
4 mushrooms
2 Sweet Potatoes
½ cup chicken broth or water
Salt & Pepper to taste



Slice the onion and chop the garlic place in the bottom of the Crock. Quarter the sweet potatoes toss them in. Slice the Bangers and mushrooms place them on top of the sweet potatoes. Cut the cabbage into wedges. Pour the broth or water in , salt & pepper to taste put the lid on select desired cooking time. Swim Team runs late so I picked low 10-12 hours.   The Lil Peeps were aggravated that I didn't make Cauli Mash… but I didn't have any cauliflower. Probably should store some in the freezer for emergencies. Since I’m all about the leftovers, we had Bangers & Cabbage scramble for brekky this morning.


Tonight I'm going to attempt Paleo Pot Pies.

Happy Living,
icaniwilliTRI




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Slacking and a 70.3

Posted on Tuesday, April 23, 2013

I haven't posted in FOREVER! I've been training, that's like the best catch all excuse in the universe (at least in my world). Sorry to report that NO 70.3 didn't go according to plan, but I learned a lot and will move forward. It was still FUN and I'd do it again... but FASTER.

I am happy to report that I am officially an IronKid Mom! We had so much FUN! We signed up for another and hope to have WildaBeast competing for a IK Championship spot next year.  Next month it's time to start Ironman Louisville training. Mixing it up in May with back-to-back Mud Runs. I'm so excited about Savage Race Atlanta. There's a couple of other races on the back burner... See how those shake out with life, work and the everyday stuff.

Here's the race report I wrote for the club. Can't wait for this cold streak to be over... Come on SUMMER!




AG/ 37
PR 70.3 – 5:31.17

Ochsner Ironman 70.3 New Orleans
4.21.13

Last September I had an unfortunate incident involving my Tribike and Bus. Long story short, Bus-1 Me-0. That accident put me out of the game for about 12 weeks, the worst injury was sustained in my right wrist and I admit it has been a pain not having full range of motion. I registered for this race prior to leaving Okinawa. I knew that if I had a race date looming I wouldn't let the oppressive and daunting tasks of relocating interfere with my recovery and training.
This is my first race in 8 months, I knew going in that this was a knock the cobwebs off  the gear kind of day. however, I still wanted to PR... I knew it was impossible still hoped I could somehow pull it off.

I got to bed late Saturday night; we spent Saturday at the Iron Kids Race that changed up my usual pre-race routine and delayed  my check in time line and bike drop off.  Now I know what to expect and we will make adjustments to prevent that in the future.

Pre-Race Meal- Blacked Red fish w/steamed veggies and a Bud Light (it’s a tradition)

I got about 7 hours of sleep, I prefer 9.

Breakfast- Coffee BLACK! Peanut Butter & Banana Sandwich.
I’m a Paleo Girl so bread is race and endurance days only.

Transition closes 30 minutes prior to race and I didn’t have anyone with me so I ended up sacrificing a lovely Nike warm-up jacket for an extra layer of warmth  prior to the start. Most people will have family and friends so I would recommend a parka, cap and flip-flops the grass was cold and wet.

I wore a long sleeve wetsuit and a polar cap. A friend gave me this cap after I relentlessly teased him about how silly they look. I was wrong! They look AWESOME and keep your head and ears toasty. I was envied by many that morning.

The race started at 7am  in South Shore Harbor, New Orleans approximately 20 min from the venue hotel. Water  temp.  62/64 air temp  52.  The swim is held in a confined harbor, 650/500/500/350 in a modified M shape. It’s a TT AG start. I've never experienced a TT start, what happens is one by one you step on the timing mat and every 5 seconds a swimmer jumps in.

Think of Lemmings walking off a cliff into very cold water. 

PRO’s:
You don’t have to fight a mass start pack.
You are waiting for your start for so long you make friends.

CON’s:
You don’t get to acclimate to the cold water.
It’s almost impossible to find a draft.
It takes a LONG time, 90 minutes after the start I finally jumped into the water and by that time I was a Popsicle.
I would also like to mention that this is a working marina so the water has a petroleum smell.

My 2k swim PR is 29:15 my average is 32.10. I swam a very disappointing 40:54. My right calf was twisted and cramped  for the last 1200m. This is the price I paid for “comfy” winter swimming. I knew all along that I needed to put on my big girl wetsuit and do cold OWS but I choose not to. Lesson learned the hard way. If it’s cold on race day it needs to be cold on training days.

T1- Usually 70.3’s don’t provide strippers… Don’t get too excited I’m talking about WETSUIT strippers. After exiting I had a slight headache and my body was stiff. I got to my bike “Kenny” and found my arm warmers and  jersey were on the ground soaking wet under my neighbors wetsuit. BUMMER!  I was cold and slow getting on the bike.

Bike:
I hit the course cold and wet. There was a strong head wind which became a cross wind after the first turn. The best decision I made was not to use my race wheels. I have a difficult time putting weight on the back tire and would have been fighting to stay earth bound the whole ride.  I spent the first 10 miles warming up after that I found a comfy pace at 17mph my plan was 19mph. There are two water stations with sports drinks and water and a Porta-Potty at the 40 mile mark. I didn’t do as well as hoped on the bike, the winds were strong and I wanted to be conservative and set up a descent run. The course is flat with only 3 or 4  short climbs, road quality is great there were a few patchy areas and I only saw two flats. The maintenance truck passed me four times with leads me to assume there wasn't much for them to do.

Bike- 4:01.26
Nutrition- 2 bottles of  NUUN 1 ½ tabs in each
                 Aero Bottle-Water
                 First Hour- Bonk Bite w/water
                 Second Hour- Stinger Bar filled aero bottle with Nuun
                 Third Hour- Bonk Bite 2nd bottle of NUUN
I LOVE my X-wing and Speedfil Aero bottle. It’s one of the best birthday gifts I have ever received. No more sticky spilling and super easy to fill on the go.

T2: I felt much better in T2 but had to stop and pee. I never have to stop and pee but the early transition closure and 90min delayed start prevented me from one last stop at the PJ. I can’t pee in my wetsuit or on the bike… I know it’s weird just can’t do it and I’ve tried and triedJ

Run: The temps were much warmer in the 70’s nice but don’t forget the sunscreen. The course has changed so you will no longer run the French Quarter. Approximately 300m out of T2 you will run up a big hill it looks worse than it is. Felt great and wanted to push the pace but not knowing the course I decided that a solid 9min pace would get me the sub 2 I wanted. The run course was GREAT only a few rollers and lots of shady areas. Water stations every mile over flowing with water, sports drinks, coke, GU and Gel Blocks (not sure what kind) and sponges. Most of the stations didn't have ice so the drinks were warm. The people were GREAT! I fell in with a group, we were huffing and puffing until a local in standing traffic screamed “You are all a bunch of A^%holes” we all cracked up and that ended the huffing and puffing. This entire course is completely CLOSED! The NOLA PD was amazing a gracious and most of us said THANK YOU as we passed and the usual response was “Thanks for Coming”.  The run is easy, Lakshore Dr. is pretty and the neighbors are interesting, the Art District roads are rocky so be careful and lift those feet.

Run-1:59.16
Nutrition- Every third water station s miles 3-6-9 I ate a gel and washed it down with a cup of water and squished a refreshing sponge over my head. I skipped the mile 12 GU because I felt great and didn’t need it.

The Race ends at the entrance of Armstrong Park. I’m embarrassed to say but I passed a lady on the final stretch she sprinted  past me, I was running behind her when I decided  Heck NO you can’t have it so I sprinted by her and two others… I blame my inner 10 year old for that.
After you cross the finish line they hand you your medal, take a finishers pic, grab your chip hand you a space blanket and quickly shuffle you off to the food tent. They serve Fruit, Red Beans and Rice, Beer and Pizza Hut. The race director Bill Burke was in the tent eating a slice when I inquired, Why Pizza Hut? He replied, “Because I LOVE Pizza Hut, I asked them to build one by my house.”

Finished- 6:06.12 (very disappointed)
AG- 18/55
Overall-619
Women- 114/308

Bill Burke and PME events did an amazing job organizing both the Ironman 70.3 and IronKids both races were fantastic. The race briefing was detailed and they were quick to make course adjustments after Fridays storm left some of the roads covered in mud and debris. After talking to participants from previous years the course changes that they made this year have improved the race exponentially. My only complaint is that the venue hotel is the Riverside Hilton which is nowhere near the race venue. South Shore Harbor is about 20 minutes away and that is where you T1&T2 ,  race ends at Armstrong Park which is a good 4 mile walk. I don’t consider that a venue hotel. Several people were unhappy to find out that they would need to take an expensive cab ride to check in their bikes.  I managed to help out a few people and wish I could have shuttled more.  Next year I will save both a ton of money and time and book a room near the swim start. There’s plenty of parking around Armstrong Park so friends and family shouldn't have too much trouble getting back to the park even with traffic delays and road closures.


Lessons: OWS nobody AG places by being a a cold water weenie.
                Intervals on the bike, there’s never enough intervals on the bike.
                If the course is flat, run FAST.
And most important have FUN, be supportive we are all out there together. Every time I started a quick chat or threw out a “hang-in there” I received a big smile and a “you too.”


I also wanted to add that no one should ever be intimated by Iron distance triathlon, if I can do it ANYONE can! Personally, I think those Sprint distances are way harder…

Laters,
icaniwilliTRI

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Coffee is not bean... so stupid

Posted on Thursday, April 4, 2013

I'm exhausted and feel like CRAP because I missed group training and swim, Thanks long ass work day... So it's 11:15 and I need a break from the doodles. I'm making coffee. I've read that coffee is not Paleo... I would have to disagree.
At first glance coffee is a bean and is considered a legume. When in reality coffee beans are Berry Seeds. They can be eaten fresh or dried or roasted then ground into a cup of heavenly goodness. Coffee is also best served in a Star Wars mug.

Happy Living,
IcaniwillITRI


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910XT Wins

Posted on Tuesday, March 26, 2013

So I mentioned a few post ago that my beloved 310XT died. At first I was aggravated and then reminded myself that little GPS has been through some tough training, races and wrecks. After I some research and lot's of advice from friends I went with the Garmin 910xt and GOOD GOLLY, I'm so glad I did! I was always happy with my 310 but I'm glad it died. The 910 is AMAZING, and in keeping with my new shop local campaign I bought from the fine friendly folks at Run With It in Downtown Fort Walton Beach


Pros: No more worrying counting laps! The 910 also provides swim splits, stroke analysis, etc. 
The extra data options and fields. I really like having multiple training data in a single import file. The instant run pace has kept me moving a little quicker. The heart rate monitor, quick release were super simple to set up.The Garmin software and +ANT stick are the perfect way to track training The multi-sport mode is tremendously better than the 310.
I could go on and on... you get the just I LOVE it and cant' believe what a difference it made in my training this week. For me having feedback is pivotal, to maximize training sessions especially when I'm on a time crunch.

Cons: I have very tiny wrists (5-1/4 circumference to be exact) the 910 is GINORMOUS! That's really the only negative, which won't be an issue for most people. I'm also not convinced that the calorie feedback is accurate, truth be told I'm not a calorie counter so no a biggie for me.

Next Up: Paleo That - Pad Thai

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Finding Focus and My Feet.

Posted on Saturday, March 23, 2013

After my last post I took a step back and evaluated exactly what I wanted to accomplish with iciwiTRI. After several long rides on the trainer, and boring lap swims, I decided... I want to share my passion for all things TRI, it's that simple. Just like training, iciwiTRI needs a schedule too, you can expect Paleo This, taking foodie favs and making them Paleo friendly, Tri-Geeks & Gadgets, Training Snacks, New Workouts, Updates, and once a month icaniwilliTRI will have a GIVEAWAY!




While we are all here let's talk Savage Race, I will be in Atlanta Georgia, May 11th to attempt 5+ miles of "Savage" terrain, obstacles, mud, and water crossings. I will admit that my registration was impulsive and I didn't really give it much thought, until... I liked them on Facebook. That's when the  posting started and that little voice in my head said "Told you so"...
When I saw image I decided I should probably figure out how these crazy people train for this. I will be the first to admit I have no upper body strength, looking at obstacles that's going to be a problem. So the option are withdraw or TRAIN!
 

So this morning joined the local mudders at 360 fitness for my first day of Savage Training and Savage it was... Coach Kyle had no mercy
Ball squats
Pushups
Sprint
Squat Thrust
Farmer walks with SANDBAGS!
more Sprints
Walking Lunges
K-Bell Row
Sprint again?
Tire Flip
Slams
Sprint Again Again?
Then repeat.
His parting words were, "it's only going to get harder, see you Tuesday". So in an effort to make it more cohesive to Tri-Training I'll ride my bike to and from the gym and hit the pool on Saturdays in hopes it will help with the DOMF... Monday is going to HURT!!!!
Tomorrow 4 hour ride, only four weeks to NO70.3. Hope this weather clears,  320 min on the trainer is not something I look forward to.

Snack Time! 


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Bring it Monday, I got BEETZ...

Posted on Monday, March 11, 2013

I had such a great weekend with friends and family. The decision to make Sundays a "rest" day was the best idea EVER! After I worked out with my favorite Ironkid Saturday we went down to the Destin Harborwalk to enjoy the 8th annual Chili Cookoff and Relay for Life benefit. I have to admit not everything was Paleo friendly, I might be in need of a little detox. For the record: I was completely unsuccessful in consuming that giant beer. Without that pesky bedtime looming I stayed out way past my beddie and spent some QT with my bestie "Thelma".  Sunday was great lazy morning, followed by a yummy brunch. We even got a lovely kitten from the local feline rescue (name to be determined)
I like "ryder", but that was quickly over ruled by the heads of household  lil peeps 1 & 2.
Now I realize that making Sunday a rest day means I will have some EARLY am rides alone. Friday is a 4 hour ride/75 min run, so I'm out the door by 4am or I ride immediately after work, I guess Mother Nature will have a big part in how that plays out. However, I think it will worth the wicked wake-ups for a day of FUN with my favorite people. Sunday is also my prep day in 90 minutes I managed to pre-make 8-lil-peep brekky's, crock pot carribean pork, chicken curry w/ cauli rice, Sirloin w/ Marinated roasted veggies, bento's and chicken & roasted beet salads for lunch and 6 loads of laundry (not in 90 minutes)


There are no words for how much I LOVE Beets. Raw beets were almost impossible to find in Okinawa so I feel like I have to make up for six years of not eating them. Fresh Market had BOGO Chicken breasts and they are massive so one went into the freezer and the other became lunch for the week. Super easy lunch eats

Chicken & Roasted Beet salad
1 chicken breast
1 raw beet
1 lime-juiced
assorted raw veggies ie cucumbers, carrots, bell pepper, red onion... get creative and add your favs. 
4-6 cups baby spinach
*4 slices of bacon cooked
*1/2 cup Feta
*optional

First I seasoned seasoned the chicken with pepper and lime juice. Baked it in the oven at 425 for 13 min each side, flipping half through so I would get the grill texture on both side. I love my oven grilling pan, just makes life simple. You can get one here https://www.google.com/shopping/product/10194606286974947720?q=grilling%20pan&hl=en&sqi=2&bav=on.2,or.r_cp.r_qf.&bvm=bv.43287494,d.b2U&biw=1295&bih=630&sa=X&ei=Hfg9UcSoJ8y8qAGxzYGYDw&ved=0CIABEPMCMAA
While the chicken was baking I peeled and chopped up the beets, lightly salted and placed them in the oven with the chicken about 20 min or until tender. I also had some left over brussel sprouts so I cut them in half and steamed them. While the chicken,sprouts and beets cooled, I chopped up up the cucumber, red onion,carrots, bell pepper and bacon. I put 1-11/4 cup of baby spinach in each container and topped with veggies. Once cooled I chopped up the chicken and beets placed them on with the sprouts on top of the spinach and sprinkled on the bacon FETA (oh, it's an affair I have with Feta). 


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Goodbye Garmin

Posted on Sunday, March 10, 2013

I remember mentioning in my last post that I really needed to get back in the habit of training with a GPS. So that's what I did today, pulled out my 310... and NO!!!! It's dead, so today I bid farewell to the trusty Garmin 310 XT,  5 great years of training, races and crashes. You will be missed. What makes me even more sad is the replacement cost. Now I have to decide...

Garmin or Timex?